Hair Conditioner Bars
Use the interactive calculator below to customise the formula or simply follow the step-by-step recipe in the full tutorial.
| Phase | Ingredient | Function | Percent (%) | Weight (g) |
|---|---|---|---|---|
| Oil Phase (heated) 89% | Mango Butter | Butter | 20 | 20 |
| Unrefined Avocado Oil | Oil | 13 | 13 | |
| BTMS-50 Emulsifying Wax | Emulsifying Wax | 35 | 35 | |
| Cetyl Alcohol | 18 | 18 | ||
| Stearic Acid | 3 | 3 | ||
| Cool Down 1 11% | Glycerine | Humectant | 7 | 7 |
| Panthenol Powder (vitamin B5) | Active Ingredient | 2 | ||
| Cationic Guar Gum | 2 | |||
| Cool Down 2 | Optiphen Preservative (INCI: Phenoxyethanol (and) Caprylyl glycol) | Preservative | 1 | 1 |
| Vitamin E Oil | Antioxidant | 1 | 1 | |
| Essential Oils | Fragrance | 2 |